Edible Info Edible Group



Edible Info are UK based food consultants who specialise in supporting hospitality businesses. From front-of-house training to allergy advice, we help to move your business forward.


If you need help with your pub, hotel or restaurant, our professional food consultants can help take your business to the next level.

While we have a passion for nutrition and allergy advice, we look at the whole operation and offer practical solutions. Whether you want to earn a Michelin star or improve your food safety rating, we are here to help.

Our goal is to be your trusted, partner helping you towards a more successful future.

By supporting and educating the culinary sector, we aim to drive confidence and place consumer requirements at the centre of an empowered, knowledgeable engaging environment.

We aim to ‘serve trust in food’ ©.


Our founder Angela Highton is a nutritionist and tailored food expert, who has worked with people with significant dietary requirements.

From elite athletes to people who simply want to enjoy a healthier diet, Angela offers solutions based on her knowledge of how ingredients affect the human body.

Edible Info was created to address the need for specialist food consultants who can advise venues on the important issues surrounding food safety and food restrictions.

We believe that allergen experience is not just about keeping your diners safe, but about educating them so they can become your biggest brand ambassadors.

Contact us for a FREE consultation

Is your food business struggling to keep up with the latest changes in the hospitality sector? Perhaps your business is struggling with cash flow and dwindling profits?

In order to tackle the problem, you first need to identify the problem. Take your first step towards a brighter future by contacting a member of our team to arrange a FREE no obligation consultation.


Over recent years the UK and European parliaments have passed wave upon wave of laws covering every aspect of the industry.

As experienced food consultants, we can advise you on the correct path. From living wage requirements, to hygiene and fire safety, getting it wrong could mean severe financial penalties.

We can help you navigate the complex obligations and help train your management team, so your business can look forward with confidence.


Whether you run a five-star restaurant or a high street café, you want your customers to enjoy returning to you time and time again.

Turn an average review into an exceptional one, by delivering a high standard of service from the initial phone booking to the farewell at the front door.

So how can you achieve this?

We wish we could just wave a magic wand, but as experienced food consultants we understand that it’s down to a lot of hard work.

Our process starts with a thorough audit of your operation to identify areas of improvement. These can include booking systems, management procedures, health and safety policies, staff training, food and beverage quality, menu choices and mystery shopping exercises.

Our hospitality industry experts can then put together a plan of practical steps so you can achieve your goals.


Site assessment
Staff training
Legislative support