About Us
The assessment and training arm of the business is called Edible Info which deals with food processing, preparation and delivery inclusive of allergens and standards.
Edible Education is all about teaching people about the benefits of making healthy food choices.

Angela Highton
Specialising in food allergies, Angela teaches pubs and restaurants on how to welcome and cater for guests with challenging dietary requirements.
By delivering excellence, Angela believes businesses can gain a loyal following of brand ambassadors.
Angela delivers projects to help hospitality businesses to improve every aspect of their operation. From fire exits to nutrition labelling, Angela helps clients to take their business to the next level.
With her extensive experience across the food industry, Angela uses her nutritional training and commercial expertise to provide practical advice on all things food.
But that’s not all as Angela also heads up Edible Education which provides quality training courses to help people to make healthy food choices.